Mango Salsa

Prep Time

10 Mins

Serving

5

Calories

21

Restrictions

Vegetarian, Gluten-Free, Low Sodium, Lactose Free

Ingredients

1 mango, peeled, pitted, and diced (equivalent to 1 cup)
1/4 cup diced red onion
1/2 small jalapeno pepper, ribs and seeds removed, finely diced
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1/4 tsp. black pepper
Pinch salt

Instructions

1. In a medium bowl, combine all ingredients.

Nutritional Information

  • Total Fat: 0.1g
    • Saturated Fat: 0g
  • Cholesterol: 0g
  • Sodium: 1g
  • Protein: 0.3g
  • Total Carbohydrate: 5.4g
    • DietaryFiber: 0.7g
    • Sugar: 23g