Ricotta Rice Cake (Diabetic)

Serving

10

Calories

125

Restrictions

Vegetarian, Diabetic, Gluten-Free, Low Sodium
Creamy ricotta cheese and tomato slices on top of a brown rice cake.

Ingredients

1 brown rice cake
1/4 cup part-skim ricotta cheese
2 tomato slices (or 5 grape tomatoes, halved)

Instructions

1. Spread the ricotta on the rice cake. Top with tomatoes.

Nutritional Information

  • Total Fat: 5g
    • Saturated Fat: 3g
  • Cholesterol: 20g
  • Sodium: 80g
  • Protein: 8g
  • Total Carbohydrate: 12g
    • DietaryFiber: 1g
    • Sugar: 1g