Turkey Sandwich with Lentil Soup

Turkey Sandwich with Lentil Soup

Prep Time

30 Mins

Servings

1

Calories

400

Restrictions

Diabetic, Gluten-Free, Lactose Free
Whole grain bread is topped with fresh turkey slices, mustard, lettuce, fresh tomatoes and onion slices are then served with delicious, veggie-packed lentil soup.

Ingredients

1 cup Luscious Lentil Soup (or any low-sodium storebought lentil soup)
2 slices whole-grain bread (use gluten-free bread if following a gluten-free diet)
3 ounces sliced turkey breast (if following a gluten-free diet, check the ingredients to ensure the turkey is gluten-free)
Mustard
Sliced lettuce, tomato, and onion

Instructions

1. Heat the soup.
2. Layer the turkey, mustard, lettuce, tomato, and onion between the 2 slices of bread.

Nutritional Information

  • Total Fat: 4g
    • Saturated Fat: 0g
  • Cholesterol: 30g
  • Sodium: 1015g
  • Protein: 36g
  • Total Carbohydrate: 53g
    • DietaryFiber: 14g
    • Sugar: 8g