2 Ways to Keep Your Brain Healthy - Plus a Recipe!
-Muscle soothing strategies. You can keep moving and grooving when your muscles feel good - use my strategies to get there!
And more - including healthy, nutritious meals, workouts to keep your body in tip-top shape, and tips for feeling your best!
We also do a dive into brain health, and today I want to share two with you that you can begin to implement now - plus a brain-healthy recipe!!
1) Embrace challenges! Brain-challenging activities, such as learning a new skill, adopting a new hobby or taking a class, may have short and long-term benefits for the health of your mind. To keep your brain active, it is important to participate in activities that expose you to new topics. I learned pickleball a few years ago, and it was both mentally and physically challenging - I loved it! Crossword puzzles, learning a foreign language and even going on a walk somewhere new can get your mind to work in a new, healthy way!
2) Focus on eating brain-healthy foods. I love to eat, and as I get older, I love to eat foods that I know will nourish my body and mind. I include an antioxidant-rich fruit and vegetable into every meal best I can, because antioxidants help counter oxidative stress, which may accelerate the aging process. Foods like salmon, sardines, and flaxseed may also protect against Alzheimer’s disease and age-related memory loss. And don’t skimp on foods rich in vitamins C and E, like citrus fruits and EVOO: Inflammation is linked to Alzheimer’s disease, and these vitamins can help protect against inflammation.
The magazine has more tips for brain health, so pick up your copy today - and don't miss the recipes! So many healthy meal ideas, including this delicious brain-healthy Broiled Salad with Quinoa recipe - give it a try!
Broiled Salad with Quinoa
Time: 20 minutes
Makes 1 serving
Ingredients
1 6-oz. piece salmon filet
Cajun seasoning
1 cup quinoa
1 tsp. extra-virgin olive oil
1 cup green beans
1/2 tsp. garlic, minced
Instructions
1.Coat salmon in Cajun spices and broil 3-4 minutes on each side for ½-inch thick piece. (Cooking time varies depending on thickness of fish.)
2.Cook quinoa according to package directions. In a sauté pan, heat olive oil on medium-high heat and sauté green beans with garlic until they
reach desired level of doneness.
3.Place quinoa on a plate with salmon; add green beans to the side, and enjoy!
Let’s live FIT, HAPPY and HEALTHY - together!!
Denise