Salmon Cakes with Roasted Cauliflower

Salmon Cakes with Roasted Cauliflower

Prep Time

20 Mins






Diabetic, Lactose Free
Savory salmon patties paired with buttery, rich roasted cauliflower that will melt in your mouth.


1 recipe Yummy Roasted Cauliflower
8 oz. canned salmon (bones and skin removed)
1/4 cup bread crumbs
2 Tbsp. minced onion (or chopped scallion)
2 egg whites
1 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
1 tsp. Dijon mustard
Black pepper (to taste)
1 Tbsp. olive oil


1. In a medium bowl, combine the salmon, bread crumbs, onion, egg whites, parsley, lemon juice, mustard, and black pepper. Shape into 2 cakes.
2. In a medium skillet, heat the oil over medium heat. Cook the salmon cakes 5 minutes per side, or until golden on the outside and heated in the center.
5. Serve each salmon cake with half the roasted cauliflower.

Nutritional Information

  • Total Fat: 25g
    • Saturated Fat: 3g
  • Cholesterol: 70g
  • Sodium: 685g
  • Protein: 30g
  • Total Carbohydrate: 21g
    • DietaryFiber: 7g
    • Sugar: 6g